Grow Hemp in Connecticut

Public Act 19-3 (AN ACT CONCERNING A PILOT PROGRAM FOR HEMP PRODUCTION) creates three license types: growers, processors, and manufacturers. During the 2019 growing season, growers and processors operated under the Connecticut Department of Agriculture (DOAG) Hemp Research Pilot Program (HRPP). Manufacturers of hemp products are regulated by the Department of Consumer Protection (DCP). A processor license is required to produce animal food and non-consumables (textiles, building products, etc.). A manufacturer license is required for in-state production of consumables—products intended for human ingestion, inhalation, absorption, or other internal use.

The HRPP supports research that advances DOAG’s understanding of hemp agriculture at national, regional, and local levels—ranging from seed planting depth trials to genomics-assisted crop improvements, as well as processing and marketing studies.

Yes. The minimum field size is ¼ acre. Consider your downstream partners (processors/manufacturers) before determining acreage so you don’t overproduce without a buyer.

Certified hemp seed may be sourced from other states or countries. Growers are responsible for obtaining seed—DOAG does not supply it. Public Act 19-3 defines certified seed as seed officially certified by an authorized agency with USDA-approved standards to ensure genetic purity and identity.

Certified seed varieties are bred and maintained so their characteristics (e.g., plant height, uniformity, drought resistance) are uniform, distinct, and stable across generations. (Genetics at CBD Seed Labs are of the highest quality and 100% USDA approved.)